Chicken Hearts

Chicken hearts are delicious and super easy to cook. Just marinate and pan fry for 5 minutes. Dinner is ready. It's so flavorful with a good bounce! Don't forget to cook rice ^_^

5 from 1 vote

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Prep Time: 15

Cook Time: 5

Servings:

Calories: 207kcal

Ingredients

1 pound raw chicken hearts
1 tablespoon olive oil
1 tablespoon soy sauce
salt to taste
parsley, chopped optional, for garnish

Instructions

Rinse the chicken hearts under running water for a few minutes to clean. Pat dry and place them in a bowl.
Add the olive oil and soy sauce to the chicken hearts. Mix until evenly coated. Marinate for 15 minutes.
Heat a large pan over medium-high heat. Pan fry the chicken hearts for about 5 minutes, until they are just cooked through.
Season with a little salt to taste. Remove the chicken hearts to a plate.
Garnish with a sprinkle of chopped parsley (optional). The chicken hearts are ready to eat and enjoy!

Nutrition