Century Egg Salad
Top sliced century eggs with a savory soy sauce and rice vinegar dressing, plus lots of herbs. It's a delicious way to enjoy century eggs!
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Servings: 4 people
Calories: 139kcal
Ingredients
- 3 century eggs
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 stalk green onion chopped
- 1 tablespoon cilantro chopped
Instructions
- Peel and slice each century egg into wedges (we like to do 4 wedges per egg). Arrange them on a plate.
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, garlic, green onion, and cilantro.
- Pour the sauce over the century eggs. Serve and enjoy! It's most delicious at room temperature ^_^
Nutrition
Calories: 139kcal | Carbohydrates: 2g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 464mg | Sodium: 580mg | Potassium: 154mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg