Carrot Stir Fry

A simple and tasty carrot stir fry with soy sauce and sesame oil. It makes a delicious side dish and goes great in a bento. Kids also happen to love this dish!

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Prep Time: 10

Cook Time: 5

Servings:

Calories: 58kcal

Ingredients

1 large carrot
2 teaspoons sesame oil
1 teaspoon soy sauce
1 teaspoon roasted white sesame seeds optional

Instructions

Peel and then shred the carrot. I like to use a box grater to shred the carrots, it makes the process quick and easy.
In a medium size pan over medium heat, add the sesame oil. Once the oil is warm, add in the shredded carrots. Gently stir fry for a few minutes until the carrots have softened.
Season with soy sauce and mix evenly. Remove from heat. Top the carrots with the sesame seeds (optional). Eat and enjoy! This makes a very tasty side dish.

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