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–+ servings
A bowl of butter soy sauce pasta.

Butter Soy Sauce Pasta

Butter and soy sauce is a delicious pairing. Add garlic to the mixture and wow! This simple and flavorful pasta is a classic. Super easy to make.
5 from 2 votes
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Prep Time: 5 minutes
Servings: 2
Calories: 462kcal

Ingredients

  • ⅓ pound angel hair pasta or spaghetti
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons unsalted butter

Instructions

  • Add half the butter (1 tablespoon) and minced garlic to a pan. Cook over medium heat for 2-3 minutes till the garlic is fragrant but not browned. Turn off the heat and set aside.
  • Cook the pasta according to the directions on the package.
  • Use tongs to add the cooked pasta directly to the pan with the garlic and butter. Turn the heat back onto medium. Then pour in ¼ cup of the pasta cooking water.
  • Add the other half of the butter (1 tablespoon) and soy sauce to the pan.
  • Use tongs to gently toss the pasta with the garlic, butter, and soy sauce. Make sure everything is evenly mixed.
  • Divide the pasta between two bowls. Top with chopped parsley (optional). Eat and enjoy ^_^

Nutrition

Calories: 462kcal | Carbohydrates: 60g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 510mg | Potassium: 227mg | Fiber: 3g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg