Bok Choy Stir Fry
Fresh and healthy! This Bok Choy Stir Fry takes only 15 minutes and 3 ingredients. It's a simple way to enjoy one of our favorite vegetables.
Print
Pin
Servings: 2
Ingredients
- 1 pound baby bok choy
- 6 cloves garlic minced
- 2 teaspoons fish sauce
Instructions
- Wash and clean the baby bok choy well. Place in a colander to drain.
- In a large pan, add a little oil and then the garlic. Cook the garlic over medium-high heat for 1 minute.
- Then add the baby bok choy and stir fry for about 4-5 minutes. Cook until the leaves are a bright, vibrant green color and the stems are tender.
- Season with the fish sauce. Cook for 30 more seconds. Remove from heat. Eat and enjoy!