Black Sesame Noodles

10-minute noodle dish! Black Sesame Noodles are delicious and refreshing. Toss noodles with an easy mixture of ponzu and black sesame paste. Season and eat! Served chilled.

5 from 3 votes

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Prep Time: 5

Cook Time: 5

Servings:

Ingredients

1 package ramen noodles about 7 ounces, ideally fresh noodles but dried noodles also works
2 tablespoons black sesame seed paste
2 tablespoons ponzu
1 teaspoon rayu
2 teaspoons roasted black sesame seeds
3 shiso leaves thinly sliced

Instructions

Mix together the black sesame seed paste, ponzu, and rayu in the same bowl that you plan to eat the noodles. Set aside.
Cook the noodles according to the directions on the package. Drain and rinse the noodles under running water until the noodles are cool.
Drain and place the noodles in the bowl with the sauce mixture. Toss, toss, toss!
Top with roasted black sesame seeds and thinly sliced shiso leaves. Eat and enjoy.