Bean Sprouts and Shirasu Stir Fry

Easy and delicious 3 ingredient dish! Bean Sprouts and Shirasu Stir Fry features fresh bean sprouts seasoned with fish sauce and shirasu (tiny salted and dried fish). Super simple to make and paced with flavor. Make sure to eat with a big bowl of rice.

5 from 2 votes

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Prep Time: 3

Cook Time: 10

Servings:

Ingredients

10 ounces bean sprouts
¼ cup shirasu (tiny salted and dried fish)
2 teaspoons fish sauce

Instructions

Soak the bean sprouts in a big bowl of cold water for a few minutes to clean. Remove and rinse a few times in a colander. Set aside.
In a large pan over medium-high heat, add a little oil and the shirasu. Pan fry for about 3-5 minutes, until the shirasu is crisp and slightly golden. Pour onto a plate.
In the same pan, add little more oil and the bean sprouts. Season with the fish sauce. Stir fry until just cooked through. This should only take a few minutes.
Add half of the shirasu back into the pan and gently mix. Then pour everything onto a plate (or shallow bowl).
Sprinkle the other half of the shirasu on top. Eat hot and enjoy! Best with a big bowl of rice.