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A plate of Banh Cuon / Banh Uot.

Banh Uot (Vietnamese Rice Noodle Sheets)

Banh Uot (Vietnamese Rice Noodle Sheets) is delicious and packed with vegetables! Steamed rice sheets are topped with cha lua (Vietnamese sausage), bi heo (shreded pork skin), bean sprouts, cucumbers, lettuce, mint, dried shrimp, fried shallots, and homemade nuoc cham / nuoc mam sauce. It's a great DIY meal, everyone can assemble their own plate ^_^
5 from 2 votes
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Prep Time: 25 minutes
Cook Time: 5 minutes
Servings: 4
Calories: 1326kcal

Ingredients

Instructions

  • Prepare each of the individual ingredients as listed above. Lay them out on individual plates/bowl. Place it all on a table and give each diner a plate.
  • Now we assemble the meal!
  • Start by placing a layer of the shredded lettuce, cucumbers, and bean sprouts on the plate. Use as much or as little as you want. When we crave a light meal we use more greens and less of the rice noodles/sheets. And vice versa when we are very hungry! This is the "base" of the dish.
  • Next add a layer of the rice noodles/sheets. We use about ½ pound of rice noodle/sheets per person.
  • Now add the meats. This includes the cha lua (Vietnamese pork sausage) and bi heo (shredded pork skin). Use as much or as little as you want.
  • Sprinkle the dried shrimp and fried shallots on top. The plate is assembled!
  • Serve each finished plate with a small side bowl of the nuoc cham / nuoc mam sauce.
  • Let each diner spoon the nuoc cham / nuoc mam sauce over the plate. Use chopsticks to gently mix. Some people like more sauce, others like less. Let everyone add as much as they'd like.
  • Then you can eat and enjoy!

Notes

Note: nutrition facts are approximate.

Nutrition

Calories: 1326kcal | Carbohydrates: 203g | Protein: 46g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 256mg | Sodium: 4073mg | Potassium: 1052mg | Fiber: 9g | Sugar: 7g | Vitamin A: 13828IU | Vitamin C: 18mg | Calcium: 201mg | Iron: 7mg